Spaghetti Pie
Preheat oven to 350 degrees. Prepare Spaghetti noodles according to package. While spaghetti is cooking, brown 1 pound ground meat, 1/2 a diced onion, and 1/2 a green bell pepper. When meat is browned, drain it, and mix on 1 cup of spaghetti sauce. Once the spaghetti is cooked and drained, add 1 egg, beaten, 1/3 cup shredded parmesan cheese, and 1 Tbsp of butter. Toss together. Press spaghetti mixture into a pie plate. On top of spaghetti, spread 3/4 ricotta cheese then add meat and sauce mixture on top of that. Cook for 30-35 minutes. Pull it out of the oven and cover in shredded mozarella cheese. Let sit for 10 minutes while cheese melts.
Serve with tossed salad and garlic bread.
alright... you're gonna have to start taking pictures of your food now!!!
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