Meatloaf Muffins
2 Pounds of Ground Meat
1 small onion, diced
A splash of milk
1 Egg
1 cup plain bread crumbs
Montreal Steak Seasoning by McCormick to taste
Preheat oven to 450 degrees. Beat the egg and milk together. Mix all ingredients together in a bowl. Form mixture into balls and place into a muffin tins. It usually take two tins for my crew. Bake for 15 minutes. Serve with your favorite vegetables.
This recipe is good for meatballs also. I just make them into smaller balls.
Yeah! Love the picture! Now tell us what your side items are... some type of peas & not sure about the other...
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ReplyDeletelol- there really is some kinda meatloaf craze going on in our family :D i've had it twice now in the past month i believe ^_^
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