Rhonda's Chicken Spaghetti (modified)
1 pound Velveeta cheese
8 ounces Sour Cream
1/2 jar of sliced mushrooms
3-5 large chicken breasts, diced
1 can Campbell's Cream of Chicken soup
Splash of milk
1 (16 oz) box of spaghetti
1. Preheat oven to 350 degrees.
2. Mix first six ingredients together and heat until cheese is melted.
3. Pour cheese and chicken mixture over spaghetti and gently mix together.
4. Put mixture into 9 x 13 pan and sprinkle grated cheese over top.
4. Heat until bubbly.
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