Hippy Stew Lynne's Way
(Named so because we got the recipe from a friend who's father is a former hippy)
2 pounds ground Meat
2 Cans diced tomatoes
2 Cans of tomato sauce
2 Cans of Rotel Tomatoes
2 Cans of Whole Kernel Corn (DO NOT DRAIN)
2 Cans of Green Beans (DO NOT DRAIN)
2 Cans of Ranch Style Beans
Chili Powder
Garlic Powder
Onions
Cayenne Pepper
1. Brown the ground meat and onions together.
2. Add chili powder until it completely covers the meat.
3. Spread a couple of slashes of garli.c powder on that.
4. Add as much cayenne pepper as you and/or your family likes. DISCLAIMER!!!--I am heavy handed with this so mine can be quite spicy at times. If you eat this recipe at my house, it can be hot.
(Named so because we got the recipe from a friend who's father is a former hippy)
2 pounds ground Meat
2 Cans diced tomatoes
2 Cans of tomato sauce
2 Cans of Rotel Tomatoes
2 Cans of Whole Kernel Corn (DO NOT DRAIN)
2 Cans of Green Beans (DO NOT DRAIN)
2 Cans of Ranch Style Beans
Chili Powder
Garlic Powder
Onions
Cayenne Pepper
1. Brown the ground meat and onions together.
2. Add chili powder until it completely covers the meat.
3. Spread a couple of slashes of garli.c powder on that.
4. Add as much cayenne pepper as you and/or your family likes. DISCLAIMER!!!--I am heavy handed with this so mine can be quite spicy at times. If you eat this recipe at my house, it can be hot.
5. Mix meat, onions, and spices together and simmer for as long as it takes for you to open all the cans.
6. Add remaining ingredients to meat mixture.
7. Stir and simmer for 5-10 minutes so spices can blend in.
I serve this with homemade cornbread and a little mozzarella cheese. It has veggies in it so I usually don't make a side dish.
6. Add remaining ingredients to meat mixture.
7. Stir and simmer for 5-10 minutes so spices can blend in.
I serve this with homemade cornbread and a little mozzarella cheese. It has veggies in it so I usually don't make a side dish.
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